To Kill a Mockingbird Essay Example for Free

To Kill a Mockingbird Essay â€Å"As you sojourn through life, forgive. No matter what has been done to you, said about you, or how painful it may be. In the end you will feel the warmth of the tapestry of love youve created.†-Harper Lee. This quote, stated from Harper Lee, the author of â€Å"To Kill a Mockingbird† Courage is not a man with a gun in his hand. Its knowing youre licked before you begin but you begin anyway and you see it through no matter what. You rarely win, but sometimes you do. I wanted you to see what real courage is, instead of getting the idea that courage is a man with a gun in his hand. Its when you know youre licked before you begin but you begin anyway and you see it through no matter what. You rarely win, but sometimes you do. Mrs Dubose won, all ninety-eight pounds of her. According to her views, she died beholden to nothing and nobody. She was the bravest person I ever knew. â€Å"Courage, the quality of mind which meets danger or opposition with intrepidity, calmness, and firmness. Harper Lee uses this quality as one of her major themes in her novel, to Kill A Mockingbird. Through the use of several of her characters she expresses the real meaning of courage.† Is courage having the inability to show fear, even though you might be trembling on the inside? Could it be having the strength to face hardship, danger, and fear? Is it having the right of mind to consider different decisions? Courage also known as fortitude, is the ability to confront fear, pain, danger, uncertainty or intimidation. It can be divided into â€Å"physical courage† — in face of physical pain, hardship, and threat of death — and â€Å"moral courage† — in the face of shame, scandal, and discouragement. As a virtue, courage is covered extensively in Aristotle’s Nicomachean Ethics, its vice of deficiency being cowardice, and its vice of excess being recklessness.

Gaston Leroux :: essays research papers

Gaston Leroux was born on May 6, 1868 in Paris, France. He was the son of a store owner. Leroux was raised in Normandy where he spent most of his time on the coast. He loved sailing and unloading the herring catch. As a child, Gaston loved writing verse in his free time. He was educated at the College of Eu, a Normandy grammar school, and he received his degree in 1889 (Perry). Leroux studied law in order to please his father, but when his father died, Leroux refrained and began to pursue a career in writing. Leroux received an inheritance when his dad passed away, but he wasted it on drinking and gambling within a period of a year. After he had spent all of his money, Leroux began to write novels in 1909. By 1927, he has already produced two dozen newspaper serials, many shorter works, and seven plays (Gaston Leroux).   Ã‚  Ã‚  Ã‚  Ã‚  Although Leroux was best known for his novel Phantom of the Opera, which was published in 1911, it didn’t attract a lot of attention at first. Gaston spent a lot of his time at the Palais Garnier opera house. That was where he got the idea to write this story. The opera house consisted of twenty-five hundred rooms, some being used as dungeons. It also had a huge chandelier and an underground lake. Leroux claimed that the underground levels and the mysterious lake were an ambience for a mystery book. That building linked Gaston’s life with his book. Although there were not a lot of similarities between him and the book, there is one more besides the opera house. The other connection that Leroux’s life had to his book was a chandelier accident. Gaston Leroux :: essays research papers Gaston Leroux was born on May 6, 1868 in Paris, France. He was the son of a store owner. Leroux was raised in Normandy where he spent most of his time on the coast. He loved sailing and unloading the herring catch. As a child, Gaston loved writing verse in his free time. He was educated at the College of Eu, a Normandy grammar school, and he received his degree in 1889 (Perry). Leroux studied law in order to please his father, but when his father died, Leroux refrained and began to pursue a career in writing. Leroux received an inheritance when his dad passed away, but he wasted it on drinking and gambling within a period of a year. After he had spent all of his money, Leroux began to write novels in 1909. By 1927, he has already produced two dozen newspaper serials, many shorter works, and seven plays (Gaston Leroux).   Ã‚  Ã‚  Ã‚  Ã‚  Although Leroux was best known for his novel Phantom of the Opera, which was published in 1911, it didn’t attract a lot of attention at first. Gaston spent a lot of his time at the Palais Garnier opera house. That was where he got the idea to write this story. The opera house consisted of twenty-five hundred rooms, some being used as dungeons. It also had a huge chandelier and an underground lake. Leroux claimed that the underground levels and the mysterious lake were an ambience for a mystery book. That building linked Gaston’s life with his book. Although there were not a lot of similarities between him and the book, there is one more besides the opera house. The other connection that Leroux’s life had to his book was a chandelier accident.

Porter’s 5 Forces and Pest Analyses of Kraft Foods Essay

ABSTRACT This paper will show the various analyses of Porter’s 5 Forces upon Kraft Foods as well as a PEST analysis of external factors influencing the company. Porter’s 5 Forces are industry environments: 1. The threat of new entrants to the foods industry (low) Online grocery shopping is proving to be a formidable threat. (Food Retailing Industry, 02/2/12) 2. The bargaining power of suppliers (medium to high) Agriculture has been impoverished by the U. S. drought in 2011-12 causing enormous loss of crops and animals. This devastation has resulted in less supply and much higher price demands. (Lempert, P. 12/12) 3. The bargaining power of customers (medium to high) Poor economic conditions, obesity and other health concerns mean customers are demanding healthier foods and snacks (Lempert, P. 12/12 Baby boomers, millennials, and cultural diversity are using smartphones and apps to search for similar products at better prices (Food Retailing 2/2/12). 4. The availability of substitutes (low) Grow your own, buy fresh foods, and eating out would be alternatives to Kraft’s processed foods. (Kraft Annual Report 10K 12/31/11). For most consumers, time and money constraints would preclude these alternatives. 5. The degree of rivalry among competitors (high) Kellogg holds 34.2% of the cereal market. This is a large percentage considering there is a greater demand for cereal nationwide. Other significant competitors are General Mills, Hershey, Nestle, and PepsiCo. (Kraft Foods Annual Report 2011). PEST analyses represent macro-environment: 1. Political In 2011, political upheaval in Egypt forced Kraft to suspend operations there (Just Food 2/11). Of the 300 workers, 250 joined to form a Union. In 2012, the new government instituted a social allowance which Kraft refused to pay resulting in a 3-day sit-in. Kraft fired five board members hoping to eliminate the union (IUF, May, 2012). This has caused much negative public relations. The Cadbury debacle (Chellel, 5/23/11) also tarnished Kraft’s reputation. 2. Economic Drought has caused raw products prices to rise. Unemployment has caused America’s middle class to shrink from 61% in 1971 to 51% in 2011 (Lempert, P 12/12) 3. Sociocultural The demand for healthier foods and snacks will cause Kraft to examine methods to provide these. The change of packaging and marketing will be necessary (Lempert, P. 12/12). 4. Technical The impact of social networks such as Facebook and Twitter can have devastating effects on Kraft’s reputation (Lempert, P. 12/12). Customers have access to apps that direct them to online grocery shopping and availability of similar products at lower prices. Porter’s 5 forces and PEST analyses of Kraft Foods In this paper, I will examine the effect of Porter’s 5 forces upon Kraft Foods Industry. I will present sources to validate those effects and explain how those sources are relevant. I will also present a PEST analysis using the information gleaned from the previous sources. The references will be critiqued. Porter’s 5 forces Threat of New Entrants (low) Food Retailing Industry: Market Research Reports, Statistics and Analysis http://www.reportlinker.com/ci02212/Food-Retailing.html. This site reports new trends in the retail food industry. It brings the information down to the customer in the grocery store who may now be using a smartphone to find a better price of a comparable product. The consumer’s limited time and demand for quality may be a driving force for online grocery purchases. Since Kraft sells mainly to large resellers, online suppliers may not offer their products. The strength of this article is that it concerns how the end consumer may be willing to change to private label or store brands to save time and money. It is useful in conducting an external evaluation because it focuses on how the consumer is changing grocery shopping and brand allegiances. Its weakness is that it concerns only the retail food industry. It does not address new manufacturing entrants to the food industry. The bargaining power of suppliers (medium to high) Lempert, P. Top Ten Food Trends December 21, 2012 http://www.factsfiguresfuture.com/issues/december-2012/top-ten-food-trends-2013.html. Phil Lempert, the supermarket guru, talks about the devastation that the United States drought in 2012 has caused in the food industry. There were enormous losses of both crops and animals. Because of this situation, suppliers have less supply and demand higher prices. Higher prices of groceries has forced the consumer to take note of how much food is being wasted and investing those grocery dollars in good snacks and healthy meals The author of this article, Phil Lembert, is an author, speaker, and food expert. His consumer panel of more than 100,000 opt-in participants contributes to his website. The strengths lie in the reliability of the author and his work. He addresses many different food trends for this New Year that will impact food manufacturers. However, Lempert only writes from the customer’s point of view, not the manufacturer. This is an especially helpful site to find several factors needed to do a PEST analysis for Kraft, including bargaining power of suppliers. The bargaining power of customers (medium to high) Lempert, P. Top Ten Food Trends (December 21, 2012) http://www.factsfiguresfuture.com/issues/december-2012/top-ten-food-trends-2013.html. Once again, Phil Lempert cites the bargaining power of customers in his article. Poor economic conditions have necessitated smarter use of grocery dollars. The grocery shopper wants quality products for a reasonable price. Pre-packaged whole meals have given way to more home cooking. Food Retailing Industry: Market Research Reports, Statistics and Analysis (February, 2012) http://www.reportlinker.com/ci02212/Food-Retailing.html. Improved technology is adding to the clout that customers have. Baby boomers and millennials are using apps to search out similar products at better prices.

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